LAKEVIEW BREAKFAST (Same both days) Scrambled eggs with farmers cheese* Applewood smoked bacon* or sausage* Country fried potatoes with onions* White and wheat toast with butter and jelly
Lunches - Buffet Style
SPLIT RAIL PICNIC (Thursday) Grilled bratwurst with kraut* Grilled hamburger* (cheese on the side) Mexican street corn* Kettle chips* Macaroni salad
SOUTH OF THE BORDER (Friday) Chopped salad with tomatoes*, black beans, and grilled onion*, with chipotle buttermilk dressing Served with cilantro rice, slow cooked black beans* flour tortillas, hard shell corn tortillas*, shredded lettuce*, shredded cheese*, queso fresco*, sour cream*, and grilled jalapenos Tortilla chips with warm queso*, chef's homemade salsa*, and guacamole* Chipotle smoked pulled chicken* Skirt steak (fajita style)
Gala Dinner - Plated Dinner
FIRST COURSE Savor House Salad** Fresh artisan salad greens*, grape tomatoes*, sliced cucumbers*, and julienne carrots*, served with ranch dressing and Italian vinaigrette*
MAIN COURSE (Choose at time of registration) Grilled Caprese Chicken* with buffalo mozzarella, roma tomatoes, and fresh basil sauce Vegetarian Lasagna* layered noodles, vegetables and cheese Boneless Pork Chop* with a fire roasted apple and raisin compote
ACCOPANIMENTS French green beans with bacon and onions* Smashed yukon potatoes*